The current may have swept away the Currant I reviewed glowingly a year ago, but it hasn’t drowned the restaurant’s civilized atmosphere. Last spring, big-shot chef Jonathan Pflueger departed ...

Absinthe, enjoyed louched and opalescent from an ornate fountain or slipped into a complex cocktail, has steadily been gaining popularity with each year since it regained legal status in America in ...

Fans of the green fairy, you’re in luck. As of September 2023, London’s swanky Hotel Café Royal debuted their latest on-premise cocktail concept, Green Bar, which highlights a variety of unique ...

Absinthe’s history mirrors the way it’s meant to be prepared: a mix of the misunderstood and the legitimately unusual. For most of its existence, the spirit has been slandered, ostracized and, in ...

In a move designed to keep Londoners in a hangover until 2019, a new absinthe experience opens in Camden this December. A whole bar will be dedicated to the potent drink — otherwise known as Le Fee ...

The misunderstood spirit has a long history. When enjoyed the proper way, it’s absolutely delicious. “On both continents, absinthe became widely viewed as an icon of Parisian bohemian culture, reviled ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. For the past three years it has been legal, once again, to sell ...