This Almond Maraschino Cherry Cake is one you’ll want to ...

No butter, no problem.

A quick and delicious peach almond cake recipe that is soft moist and easy to make combining fruity peach flavor with rich ...

It can be hard to find the perfect gluten-free baked good, with some recipes resulting in dry, crumbly messes and others ...

It’s official: The Aperol spritz has been dethroned. Its lighter, more floral cousin, the Hugo spritz — outfitted with ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing, maybe I ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...