Where did the ingredients in your dinner come from? A farm in Iowa, perhaps, or the Atlantic Ocean? What if it came from a lab, a computer or an insect farm? Such novel farming systems are ...

Swiss chard, jalapeño peppers and lettuce grow in clay balls at Central Nine Career Center. Shrimp sit in a large, blue pool just feet away from the vegetables. Tilapia swim around in a separate tank, ...

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FoodChain opened its new Neighborhood Green Grocery store to create accessibility for local agriculture and further its goals ...

Katherine Gallagher is a writer and sustainability expert. She holds a B.A. in English Literature from Chapman University and a Sustainable Tourism certificate from the GSTC. Leafy lettuce is probably ...

How Aquaponics Works, Types, and Pros and Cons. Katherine Gallagher is a writer and sustainability expert. She holds a B.A. in English Literature from Chapman University and a Sustainable Tourism ...

DALEVILLE — Jeff Ginn is growing what he calls some of the healthiest food on the planet in the aquaponics greenhouse he opened less than a year ago. But don't take his word for it. Much of the ...

It may look nothing more than an oddly shaped greenhouse, but the "Globe (hedron)", a collaboration by food futurists Urban Farmers AG and and designer Antonio Scarponi of Conceptual Devices, is a ...

An investor in the Global Aquaponics fish farm near Brookings says he has been assured by the project’s backers that they are continuing to solicit investors for the project. Jerry Gross, a Sioux ...