Celebrate summer with fresh basil recipes that showcase the herb’s remarkable versatility. From classic pesto, pasta, and tomato dishes to vibrant salads, cocktails, desserts, and seasonal mains, ...

Chia seeds are nutritional powerhouses, but basil seeds are starting to make their mark. Learn about each seeds benefits and ...

Learn what makes Genovese, Thai, purple, lemon, cinnamon, holy, and Aromatto basil unique — and the best ways to cook with ...

Preserve your basil bounty with this two-ingredient flavor booster you can use all year.

India faces a rising burden of heart patients who are struggling with their bad cholesterol levels. Besides bad cholesterol, ...

Key PointsPruning regularly and pinching flowers helps basil grow fuller and produce more flavorful leaves.Basil becomes leggy due to heat, low light, overfertilizing, or lack of pruning, which ...

Pesto sauce, tulsi tea, Thai soup - basil is used in many culinary creations but we are not really sure if we should use the holy basil from the plant in our homes or get the other kind, known as ...

This is rotten news: Fresh basil sold at Trader Joe’s locations across the country have been voluntarily recalled after being linked to a spike in salmonella infections. The Infinite Herbs organic ...

Sabja or tukmaria seeds are known as basil seeds in English. They are a good source of fiber, lipids, and antioxidants. They are also a good plant-based source of protein. However, you may want to ...

Basil is widely regarded as one of the most popular herbs, known across our planet to release its aromatic qualities and refreshing flavor through many dishes. Sometimes it is simply used to enhance ...

Basil is an aromatic herb commonly used in cooking for its strong, sweet, and slightly peppery taste. It is often used in Italian cuisine, as well as in Thai, Vietnamese, and Mediterranean dishes.