Cava, the Spanish sparkling wine, is close to the volume and vineyard surface of champagne. Champagne has 34,000 hectares and makes around 300 million bottles annually, while Cava has just over 38,000 ...
A NECTAR, a coffee, a kind of alcohol, a sparkling soda, a restaurant and “fake Champagne”: Those were a few of the answers I received from the wine drinkers to whom I posed the question “What is Cava ...
These new spots provide a perfect escape from New York City in February. By Nikita Richardson I’m facing a bit of a predicament: This summer one of my best friends is leaving the U.S. Navy and ...
WASHINGTON — For many years, I was a sparkling wine snob. I spent most of my time singing the praises of Champagne from France and occasionally prosecco from Italy. Rarely, if ever, did I think about ...
It was close to 10 years ago. I was at Columbia Restaurant in St. Augustine and it was the holiday season. The whole of the historic downtown was sparkling, and so was my glass. I’d fallen tipsy in ...
Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The success of Spain's sparkling wines called cava has required stricter ...
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Historically, cava has been starved of affection in the UK, having been eclipsed by prosecco and never been seen in the same league as champagne. But why haven’t we taken to it more? Partly, it’s a ...