Add Yahoo as a preferred source to see more of our stories on Google. If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you ...

March 8, 2010 Chef Richard Blais (http://richardblais.net/) of Atlanta is one of those pioneers, whose mission is to introduce sous vide to a wider audience. Sous ...

Chef Massimo Bottura has a few tricks up his chef's coat sleeve. Known as the World's Best Chef, the cook that lead Italy's Osteria Francescana to the top spot on the World's 50 Best List isn't afraid ...

Water circulators are becoming the new go-to gadget for the home chef, and the popularity of sous vide devices from Anova, Joule and Sansaire only shows that this trend will continue to grow. While ...

In our two-part interview with Shanghai chef/restauranteur Kelley Lee, the Cerritos native told us about the trials of introducing gastropub burgers to a McDonald's obsessed city, opening a brewery ...

KitchenAid featured an updated, three-part sous vide cooking system during the IFA 2015 electronics trade show. But the appliance manufacturer is focused strengthening the product's presence in Europe ...

"It is impossible to undercook or overcook this piece of meat" were the magic words from chef Jeremy Langlois during a demonstration of sous vide cooking. Sous vide, French for "under vacuum," ...

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

If you’re a budding home chef eager to try your hand at sous vide cooking, Typhur Technology wants to be your new best friend. The San Jose-based culinary innovation company has been quietly working ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...