Every time I go home, my grandmother greets me with my favorite dish: arroz con gris, or what I simply know as congrí. RELATED: A recipe for Cuba’s national dish, ropa vieja, or rags, from the new ...

The cuisine and the chefs in Manhattan’s Meatpacking district last week were a fusion of two cultures. For four days, two haute cuisine chefs, chums from the Food Network, Eric Greenspan, in dark ...

Depending on where you come from, this iconic dish comes with many names: arroz moro, congri, moros y cristianos — or simply just moro. Regardless of your name for it, there is no denying it’s eternal ...

This video shows a simple way to prepare traditional Congri rice using classic ingredients and straightforward cooking steps. Learn how rice and beans come together with seasoning and timing to create ...