Making pasta at home can feel intimidating. It requires patience. But the payoff is unmatched.In my last video, I broke down ...

Now, making homemade pasta is a labor of love. An Italian nonna may make a fresh batch of dough every Sunday morning, but many of us only roll up our sleeves to make pasta for special occasions.

Make picture-perfect ravioli at home with a simple, buttery sauce The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and ...

pasta noodles freshly made and swirled into circles - Sunlight7/Getty Images Making pasta transports your imagination back a few generations and results in an unforgettable dinner, but the equipment ...

A simple mistake, whether it's forgetting to salt your pasta or using the wrong type of flour to make your dough, can quickly ruin your evening dinner plans. Over the years, I've made what seems like ...

Store-bought boxed pasta is convenient. It is also completely lifeless.The biggest hurdle with dried, manufactured noodles is ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...

There's a time for dried pasta and there's a time for fresh. When do you use one or the other? It's a matter of preference of course, but if you want to employ a simple light gloss of a sauce (using ...

This week on the show, Evan talks with Melissa Hamilton and Christopher Hirsheimer, who run the cooking and writing getaway Canal Housein Delaware. They shared their method for making fresh pasta ...

Making pasta from scratch is the ultimate exercise in instinctual cooking. With time and a little effort, a dough made of just flour and eggs can take on many different forms. Here, Samin Nosrat walks ...