Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander ...

As a huge football fan, CASA owner Mario del Pero and executive chef Alex Moreno were inspired by John Madden's annual turducken cookout to make a turducken of their own. Only this one is made in ...

Meatballs don’t always have to be meat. Along the Mexican coast, you can find brighter variations of meatballs made with ground fish and shrimp that shatter your expectations of what albóndigas can be ...

Plunging into a soothing bowl of Mexican meatball soup called albondigas is possible whenever Cueva Bar is open. But what if the tiny tapas restaurant in University Heights is closed? I’ve written ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

In her new memoir, "Feels Like Home: A Song for the Sonoran Borderlands" (published by Heyday), singer Linda Ronstadt includes traditional Sonoran dishes from her childhood. She shares with "Sunday ...

With the growth of regional Mexican restaurants in San Francisco has come the proliferation of Mexico City’s guisados — family-style stews served in a big pot at the center of the table with a pile of ...

If you have ever lived or spent much time in Mexico or in any of the southwestern states, you likely are already well familiar with albondigas, AKA classic Mexican meatball soup. Albondigas are also a ...

Albondigas (Meatball) Soup • Ingredients - Time - 45 Minutes MeatBalls - Yield 12-16 1 lb Ground Beef (93% Lean) 1/3 Cup Uncooked Rice 1/2 Cup Chopped Onions or 1 Shallot 3 Cloves Garlic 1 Egg 1/2 Tsp ...