Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 10, 2020 Add as a preferred source on ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

My darling daughter loves pink lemonade because her favorite color is pink. She also adores strawberries (who doesn't?) so I combined her favorite drink with her favorite fruit to make a refreshing ...

Sheri shares a beautiful, colorful dish that is as delicious as it is stunning. Sheri Castle shares her recipe for a fresh peach and summer vegetable salad dressed in a basil-lemonade vinaigrette.

Basil is a versatile herb that can elevate the taste of any dish with its aromatic flavor. It is an integral part of many ...

Erin and Chad Romanoff of The Uprooted Kitchen in Gilbert, Arizona, are committed to healthy, fresh and organic food. Sourcing locally supports this effort while also allowing the restaurant to ...