Travelers tend to visit Italy for its food, history, landscape and culture rather than its beaches. Sometimes, like in the Puglia region down in the country’s heel, all three come together magically.
Puglia (or Apulia in Italian), the heel of the Italian boot, has long been a firm favourite with travellers looking to lose themselves down the cobbled conical-roofed Trulli-lined streets of its ...
The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...
Puglia se extiende en el continente con playas para todos los gustos, desde las arenosas Torre dell'Orso y Porto Cesario a las riberas de escollos en Otranto y Santa María de Leuca, donde se ...
¡Ay, la bella Italia! Nunca nos cansaremos de recorrer esta hermosa bota. Volviendo a esos lugares que tanto nos fascinan, paseando por sus calles y plazas –que son un museo al aire libre–, saboreando ...
El tacón de la bota de Italia, la Apulia, es una de las zonas más desconocidas del país. Cuando se habla del sur italiano se piensa en la isla de Sicilia, o en Nápoles y la glamurosa Costa Amalfitana, ...
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The little port city in Italy's Puglia region with a street famed for fresh homemade pasta
One of the best things about traveling to Italy has got to be the food. Every region is steeped in a unique culinary tradition with a focus on high-quality ingredients and surprisingly simple but very ...
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