Radish (or mooli) is best had as a stuffing in parathas. You can make two different kinds of parathas with one radish. This recipe shows how to make paratha with raddish and its leaves. We might be ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

This delicious recipe consists of radish which is a good source of Vitamin A, Vitamin C and fibre. If you don't want to use radish, you could replace it with bottle gourd which is a really healthy ...

Sangita Agrawal shares her mother's special recipe for Mooli Ka Achaar which is made with very little oil. A tangy, umami-tasting pickle, it is the perfect accompaniment for any Indian meal.

Daikon is one of the most popular vegetables in Japan. Daikon probably came to Japan from mainland Asia around the Yayoi Period (200 B.C.-250 A.D.), but it wasn’t farmed in quantity until the Edo ...

Mooli or radish is abundant in winter season and among the superfoods that can power up the body to brave the season with its amazing nutritional profile. With its distinct sweet, spicy, and pungent ...

3 1/2 pounds daikon radish, about 1 large 1 red onion, sliced lengthwise into 1/8-inch strips 2 pounds cut snow peas, cut crosswise into 1-inch pieces 1/4 cup plus 2 tablespoons sesame oil, or to ...