The A set includes ohagi based on the characters Tohru Honda, Yuki Sohma, Momiji Sohma, and Hatori Sohma. Tohru’s ohagi is in the shape of an onigiri (rice ball), and Yuki’s is shaped like a rat, ...
On the Autumnal Equinox 122 years ago, Haiku poet Masaoka Shiki (1867-1902) ate “ohagi” sticky rice balls coated with sweet red bean paste while sick in bed with spinal caries. He penned this poem: ...
“Neo wagashi,” a modern twist on traditional Japanese sweets, is gaining popularity with its photogenic appearance that is perfectly suited for today's social media era. Long-established shops and ...
The Yoshikawas have been making ohagi (a traditional sweet made by wrapping azuki bean paste around balls of soaked and cooked sweet rice) in Hokkaido for over 60 years, and are now finally taking on ...
At Mochibang -- a small, artisanal Japanese-style dessert shop -- one will find “ohagi.” In fact, one will find several variations of the Japanese rice cake customarily served during the autumnal ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results