10-12 blanched snow pea pods, 1/2 julienned red bell pepper, 1/4 cup Romano cheese, parsley for garnish 1. Melt 4 tablespoons butter in saute pan. Add capers, 1/2 teaspoon garlic, 1 teaspoon lemon ...
1. Melt 4 tablespoons butter in saute pan. Add capers, 1/2 teaspoon garlic, 1 teaspoon lemon juice, rosemary, oregano, parsley, pepper and Tabasco. Add mushrooms, saute briefly. Add remaining garlic ...