Healthier salt and vinegar chips 🥔 A crunchy snack that seriously hits the spot 2 potatoes, very thinly sliced using a mandolin 2 cups ice water ½ cup white vinegar 1 tsp sea salt Olive oil spray Extra salt, to serve 1. Thinly slice the potatoes using a mandolin. 2. Add to a bowl of ice water and rinse well to remove excess starch. 3. Drain, then soak the potato slices in the vinegar and salt for 1 hour. 4. Drain and pat completely dry using paper towel - this is key for crispiness. 5. Spread i

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#onthisday Benny 1 year ago today💕 | onthisday

We went glamping at @Sandy River Distillery & outdoor adventure just outside Farmville, and it was the perfect reminder that you don’t have to travel far…or for a whole week…to make memories that last. Our tipi had air conditioning, a real bathroom, comfy beds, and all the charm of camping without giving up the comforts that make traveling with little kids a whole lot easier. The kids loved swimming, exploring the property, and driving their little ride-on car everywhere, while we ended the day