I know I can’t be the only one who’s always wanted to taste that magical hot chocolate from The Santa Clause! ❄️🍫 Now with the cold weather rolling in, it’s the perfect time to bring it to life. Rich Hot cocoa (Judy the Elf Style)- Makes 4-6 servings Ingredients: 2 cups whole milk (can use 1 or 2% also) 1/3 cup plus 1 Tablespoon confectioners sugar, sifted 1/2 teaspoon sea salt 3 tablespoons unsweetened dark cocoa powder (I used Guittard Cocoa Rouge and I highly recommend), sifted 1 teaspoon va
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This one’s for all the Biscoff @lotusbiscoffus lovers! 🤤 Welcome back to “Will it Pudding?” and this week I incorporated one of my favorite flavors ever - Biscoff. Dare I say this is the best one yet? Biscoff pudding RECIPE: Ingredients- 4 large eggs, room temp 1 1/4 cups white sugar 1/2 cup packed dark brown sugar 2/3 cup Biscoff 1/4 teaspoon fine table salt 2 teaspoons vanilla bean paste (or pure vanilla extract) 1 1/4 cups all purpose flour 1/4 teaspoon cinnamon 2 sticks of unsalted butter,
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Ask and you shall receive! You all went crazy over my single serving Thin & Crispy Chocolate Chip Cookie, but one is just not enough! This recipe will make 10 large cookies - enjoy! Thin & crisp chocolate chip cookies (larger batch!) Makes 10 large cookies Ingredients: 11 tablespoons butter melted, cooled slightly 3/4 cup packed light brown sugar 1/3 cup plus 1 tablespoon white sugar 2 teaspoons pure vanilla extract 1/2 teaspoon fine table salt 1 1/4 cups all purpose flour 3/4 teaspoon baking so
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things got SCRAPPY in THIS platform grab 😳 #nextlevelchef
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This was one of the most exciting and emotional days of my career, maybe even my life. For the very first time, I saw my cookbook, The Scone Queen Bakes, in print. After three years of nonstop hard work, passion, and love poured into every page, seeing it come to life feels completely surreal. This was a lifelong goal – one I never truly knew if I could achieve. As many of you know, baking has always been a huge part of my story. It began in my grandmothers’ kitchens, especially Grandma Rosemari
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