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We were craving soondae (korean blood sausage filled with glass noddles) and tteokboki (Korean spicy rice cakes) so bad. We went to Hannam market (which has a local soondae maker’s shop inside) to get some. Also, made some quick tteokboki since we had seasoning we made in the freezer from last time. (Made a gluten-free version for myself too.) Since they are carb heavy we cooked up some American Wagyu we had in the freezer to complement the meal. Soondae is definitely my favorite Korean street f

We were craving soondae (korean blood sausage filled with glass no…

404.3K viewsApr 30, 2025

FacebookCrazy Korean Cooking

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