A combination of ground beef, pork, and veal give these meatballs a big, bold flavor and hearty texture. You could certainly use your favorite store-bought tomato sauce to complete the meal, but if you have a few extra minutes on your hands, our homemade marinara is quick and easy: bit.ly/469oOOU | Martha Stewart
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A combination of ground beef, pork, and veal give these meatballs a big, bold flavor and hearty texture. You could certainly use your favorite store-bought tomato sauce to complete the meal, but if you have a few extra minutes on your hands, our homemade marinara is quick and easy: bit.ly/469oOOU | Martha Stewart
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