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Lee's
Fermentation
Stuck
Fermentation
Malolactic
Fermentation
Saccharomyces
Cerevisiae
Wine and Food
Matching
Winemaking
Secondary Fermentation
Wine
Oak
Wine
Brew
Aging of
Wine
Wine
Press
Oenology
Maceration
Wine
Harvest
Wine
Chaptalization
Tannin
Clarification and Stabilization
of Wine
Rack
Noble
Rot
Carbonic
Maceration
0:44
YouTube
DishByDavid
These Grapes Fight Back (Literally) #fermentation #taste #satisfying
Link in video for the full fermentation system. Fermented cotton candy grapes. Salt, sugar, ginger, coriander, lemon peel, and time. The bacteria do the rest. They come out tangy, salty, sweet, fizzy, almost wine-like. The cotton candy flavor is still in there but it's deeper. My family fights over these. Fermentation is the oldest food ...
787.8K views
2 months ago
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